Beef Processing
We go above and beyond
We are small, artisanal style butcher shop that care more about quality than quantity. We are willing to do a variety of specialty cuts and value added products you can’t find with other processors.
Custom Labeling Options
We can set up a custom logo on your labels to set your packaging apart. We can also add claims like “Grass Fed”, “Specific Breed”, “Non-GMO”, send us an email and we will start the process together.
Uniquely Crafted Sausages
We offer a wide variety of beef sausages, as well as offer custom formulation for any recipe ideas you have. We look forward to working with you.
“At Blueridge Processing, we take pride in continuing the tradition of quality meat processing for the local farmers in WNC. Your story is our story, and we are committed to evolving alongside you every step of the way. Your satisfaction is our top priority, now and in the future.”
— Blueridge Processing
Processing Rates
Beef Kill Fee $150
USDA Processing $1.25/lb
Disposal Fee $15/Head
If you’d like to keep the head or hide, you will have to pick up the day of slaughter.
Beef Chorizo $.50/lb
Beef Sausage Links $1.50/lb and up
Philly Steak, Cubed Steak $.50/lb
All meat is vacuum sealed.